Alpine Switzerland Fondue Kit - Cheese, Salami & Pickles
Serves 4
Fondue is one of our favorite cold-weather meals, and Divine Alpine is our take on the classic Swiss recipe. Featuring three cheeses from Switzerland, this fondue is all about those nutty, buttery, brothy flavors and the most luxurious, velvety texture. The collection includes accompaniments of crunchy cornichons and a salty, savory salami - all you’ll need is some fresh bread and you’ll be ready for a perfect pot of bubbling cheese.
Recipe
Ingredients
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½ lb Gruyère, shredded
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½ lb Chällerhocker, shredded
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½ lb Hornbacher, shredded
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4 tsp cornstarch
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1 garlic clove, peeled
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1 ⅓ cups dry white wine
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4 tsp lemon juice
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⅛ tsp nutmeg
Directions
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In a large bowl, combine the cheeses and toss with the cornstarch.
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Rub the inside of the fondue pot with the garlic clove. Toss it in, and pour wine and lemon juice over. Allow to simmer over medium heat for about one minute.
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Remove the garlic clove and reduce heat to medium-low. Begin adding the cheeses in four stages, stirring between each addition and allowing each addition to melt.
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Add the nutmeg and continue to stir gently until the cheese is smooth and elastic. Adjust heat as needed. Be sure not to overheat, which will cause separation.
