Apple Bacon Coleslaw
1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 cup pulp free orange juice
juice from 1/2 fresh lemon
1 teaspoon ground black pepper
1 sm Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded
Mix everything in a large bowl and let sit in the fridge over night…This is always better if you let it sit for a day or so…really lets the flavours out…
