Apple Pecan Chicken Salad
Ingredients
- 1 cup roughly chopped pecan halves
- 2 whole boneless chicken breasts, cooked and shredded
- 1 Granny Smith apple, cored, peeled, and diced
- 2 stalks celery, diced
- 1 green onion, thinly sliced
- ¼ cup red onion, minced
- ¼ cup parsley, chopped
- 1/3 - ½ cup mayonnaise
- ½ lemon
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, mix the pecans, chicken, apples, celery, green onion, red onion, and parsley together. Stir in the mayonnaise, starting with 1/3 cup and adding more to your preference. Give the lemon a squirt or two over the salad and stir to incorporate. Season with salt and pepper to taste.