Asian Salmon Tacos - (Free Recipe below)

Instructions

1. Marinate the salmon for 30 minutes in the sesame oil, rice wine vinegar, sambal and soy sauce.
2. In a non-stick pan, add the 2 teaspoons of vegetable oil and heat it to medium-high heat. Add the Salmon, flesh side down and let cook for 3 minutes with a lid on the pan.
3. Flip the Salmon and let the fish cook all the way through, about 5 more minutes. Set aside.
4. Heat the tortillas in a non-stick pan until hot on both sides and a little crispy.
5. Top with the Asian Slaw and the fresh cilantro and Sweet and Spicy Red Onions.
6. Divide the Salmon among the tortillas and top with mashed avocado and lime juice.
7. Serve with Pico De Gaillo on the side.