Asian Style Chicken Meatloaf
If you love potstickers, you are going to love this version of Asian Chicken Meatloaf!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
376 kcal
Ingredients
- 1 pound ground chicken I used 93/7% fat
- 1 pound ground chicken italian or breakfast sausage bulk type or removed from casings
- 1/2 cup panko crumbs
- 1 egg
- 1 tablespoon ginger, fresh grated or 1 1/2 teaspoons ground ginger
- 3 garlic cloves, chopped
- 1/4 cup soy sauce prefer low sodium
- 1/2 cup onion, chopped I used the whites of green onions and saved the tops for garnish
- 1/2 cup water chestnuts, chopped 8 oz can, drained
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
For Glaze
- 1/3 cup barbecue sauce
- 1/3 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar
Instructions
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Preheat oven to 400 degrees. Spray a 8 x 4 inch loaf pan with non stick spray.
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Combine all meatloaf ingredients in a large bowl. (excluding glaze ingredients). Your hands are your best tools for this!
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Add to prepared loaf pan.
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Combine your glaze ingredients in a small bowl Pour over uncooked meatloaf and spread evenly.
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Bake at 400 degrees for about 50 minutes or until internal temperature reaches 165 degrees.
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Let cool for 10 minutes before removing from pan.
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Serve with white rice and steamed broccoli if desired!
