Our hyper-seasonal and much-anticipated empanadas with asparagus and green garlic are back! Filled with locally sourced asparagus, creamy ricotta cheese, and green garlic from our garden, these precious and savory treats are handmade in our farm kitchen. Perfect for on-the-go and yet, fancy enough for a sit-down meal with family and guests. These spring delights always go away too quickly as our seasons do.

Contents

• This product is perishable and ships frozen. Keep frozen until baking.
• Empanadas measure roughly 5.5" x 2.5" inches.

Ingredients

Pastry dough: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water

Filling: asparagus, green garlic, ricotta (milk, vinegar, salt), goat cheese (cultured pasteurized goat milk, salt, microbial enzymes) organic olive oil, salt, lemon zest