Avocado Strawberry + Goat Cheese Sandwich [cold]
- 2 slices of bread [my favorite GF brand is Udi’s]
- 1 avocado
- 4 medium strawberries, thinly sliced
- 2-4T goat’s milk mozzarella, crumbled
- 1t lemon juice
- 1/8t salt
- black pepper + sea salt to top
- Toast the bread and place on a cooling rack [avoids sogginess] to stay crisp but not hot.
- Mash the avocado with a fork and then mash in the lemon juice + salt.
- Add as much avocado to the toast as desired and add 1 layer of thinly sliced strawberries.
- Top with salt, pepper, and about 1T crumbled goat cheese per slice.
notes: Amount of bread needed will vary depending on desired amount of avocado used + size of bread. Use more strawberries if needed. Omit cheese for a vegan option.
Sautéed Strawberry Avocado + Goat Cheese Sandwich [hot]
- 2 slices of bread [my favorite GF brand is Udi’s]
- 1 avocado
- 4 medium strawberries, thinly sliced
- goat’s milk mozzarella, thinly sliced
- 1t unrefined coconut oil
- 1T balsamic vinegar
- 1t lemon juice
- 1/8t salt
- black pepper + sea salt to top
- Toast the bread and place on a cooling rack [avoids sogginess] to stay crisp but not hot.
- Turn your oven on to broil.
- Mash the avocado with a fork and then mash in the lemon juice + salt.
- Add oil to a small pan over medium heat.
- Once hot, add the strawberries + balsamic, cooking for 3-5min until softened but not falling apart. Stir/flip a few times.
- Add as much avocado to the toast as desired and add 1 layer of cooked strawberries.
- Top with a thin layer of goat cheese.
- Broil until melted, about 1-3min. If you’re using more of a crumbly goat cheese, be careful it doesn’t burn.
notes: Amount of bread needed will vary depending on desired amount of avocado used + size of bread. Use more strawberries if needed. Omit cheese for a vegan option but still broil for 1-3min.