Name: Bacon Cheeseburger Pockets - (Free Recipe below)
Brand: Recipes
SKU: Bacchebcres - Recipes
Price: 0.01 USD
Availability: InStock

Description

Ingredients

4: slices bacon, cut into 1/4-inch pieces

1: lb lean (at least 80%) ground beef

1/4: cup dried instant minced onion

1/4: cup chopped hamburger pickle slices

1/4: cup ranch dressing

2: Italian plum tomato, thinly sliced, if desired

4: slices (3/4 oz each) American or Cheddar cheese, each cut in half

2: cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1: egg, beaten

Steps

1 of 4Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
2 of 4Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3 of 4Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4 of 4Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.