A cheesy quesadilla filled with sweet, salty, smoky, and spicy bacon jam and cool and creamy guacamole served topped with a fried egg and bacon jam vinaigrette.

Ingredients

• 1 (10 inch) tortilla
• 1/2 cup cheese such and cheddar and/or jack, shredded
• 2 tablespoons bacon jam
• 2 tablespoons guacamole
• 1 egg
• 1 teaspoon bacon jam vinaigrette (see below)

Directions

1. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the bacon jam and guacamole and the remaining cheese.
2. Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
3. Fry the egg and serve on top of the quesadilla with a drizzle of bacon jam vinaigrette.

Bacon Jam Vinaigrette

A sweet and savoury bacon jam vinaigrette.

Ingredients

• 3 tablespoons bacon jam
• 2 tablespoons oil
• 2 tablespoons cider vinegar
• 1 teaspoon mustard
• salt and pepper to taste

Directions

1. Mix everything well.