Bacon & Swiss Quiche
adapted from Julia Child
- 1/2 pound bacon, cooked and crumbled
- 3/4 cup swiss cheese, shredded
- 3 eggs
- 1 1/2 - 2 cups cream or milk or combination of both
- salt
- pepper
- pie crust
Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust.
Bake
at 375 for 45 minutes to an hour, or until quiche has puffed and browned.
Bake
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at 375 for 45 minutes to an hour, or until quiche has puffed and browned.
