Baked Avocado Salsa

1 ripe Avocado
¼ cup bread crumbs*
1 garlic clove, minced
1 Tbsp. grated Parmesan cheese
1 Tbsp. basil, chopped
1 Tbsp. lemon juice
Salt and freshly ground pepper to taste
¼ cups Roasted Garlic Tomato Salsa

Preheat oven to 450°F.

In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves.  Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.  Servings 2.

* I used Gillian’s Foods Gluten-Free Bread Crumbs