BAKED REUBEN SLIDERS
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Baked Reuben Sliders are so simple to make and perfect St. Patrick's Day party food! You could make them for any party or just a warm lunch! They always go fast!
Author: Aubrey Cota
Recipe type: Main
Serves: 12
INGREDIENTS
- 1 pkg. Hawaiian Sweet rolls, sliced open
- 1/2 cup Thousand Island dressing
- 1/4 to 1/2 lb of corned beef, sliced thin
- 1 lb sauerkraut, drained
- 1/4 lb Swiss cheese, sliced
- 2 tbsp butter, melted
INSTRUCTIONS
- preheat oven to 350 degrees F
- butter the bottom of a 13x9 baking dish
- place the bottoms of the rolls in the dish
- spread 1/4 cup of Thousand Island dressing on the roll bottom halves
- lay out the corned beef slices over all the rolls
- spread the sauerkraut over the corned beef
- lay the Swiss cheese slices over the top of the sauerkraut
- spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese
- use a pastry brush to spread the butter over the tops of the rolls
- place in the oven to bake for 15-20 minutes or until the cheese is completely melted
- remove from the oven and cut each roll out, place on a plate and serve!
- enjoy!
