Balsamic Fig & Goat Cheese Flatbread - 120 pieces per tray
A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread.
Cooking instructions
From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.
Features
A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.
- Mediterranean inspired, with Sweet and Savory flavor profiles
- Open face item, showcasing color and definition
- Preparation Versatility - Product can be baked or thaw and served
- Par-baked for simple and rapid preparations
- Great for wine tastings, passed hors d'oeuvre, or an accent to small spring salads
