The meat from heritage Berkshire pigs is the finest pork available. Small-scale farmers put great care into these animals and it shows in the results: a beautifully marbled pork, renowned for its richness and depth of flavor. Berkshire Pork is famous for the perfect combination of juiciness, flavor and tenderness. For over 300 years, it’s been recognized for amazing meat quality. Known as “Kurobuta” in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. Like its beef counterpart, Berkshire pork boasts beautiful marbling and superb, moist texture. 100% Pure Bred Kurobuta Pork is exclusively sold by Wild Fork Foods! Just like our beef, all of our pork is wet-aged for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.