BEST EVER EGG SALAD SANDWICH
PREP TIME
15 mins
TOTAL TIME
15 mins
Author: Heather Tullos
Serves: 4
INGREDIENTS
- Egg Salad:
- 5 hard boiled eggs
- 2 slices of bacon, cooked and crumbled
- 3 teaspoons finely diced onion
- 1 small jalapeno, diced
- 3 teaspoons light mayo
- 1 teaspoon spicy mustard
- ½ teaspoon white wine vinegar
- ¼ teaspoon pink sea salt
- pepper to taste
- Sandwiches:
- thick bread
- shredded iceberg lettuce
- crispy plain Kettle Chips
- a dash of vinegar for dressing the sandwiches
- 4-6 slices cooked bacon
INSTRUCTIONS
- Cut the eggs in half and separate the whites from the yolks. Place the whites on a cutting board and coarsely chop. Place the yolks in a bowl and mash with the back of a fork.
- Toss the crumbled bacon, diced onion, and chopped jalapeno on top of the egg whites. Cut the ingredients together to form an evenly incorporated finely chopped mix.
- Add the mayo, mustard, vinegar, salt, and pepper to the yolks and mash/stir until smooth. Add the egg white blend to the bowl and stir to incorporate everything.
- To make the sandwiches, pile shredded iceberg lettuce on the bottom sandwich slice. Spoon a heap of egg salad on top. Dress with the extra vinegar if you like it like that (we do!!). Add a slice or two of bacon to each sandwich and then pile the Kettle Chips on top.
- EAT.
- Best Dang Egg Salad Recipe Ever.
I used the recipe for Easy Homemade French Bread from The Prairie Homestead using half white flour and half whole wheat to make the bread in these photos. You guys always ask questions about the bread! So I thought I’d pass along that this recipe was SIMPLE and successful on both attempts (plus it only requires 5 ingredients– flour, salt, sugar, yeast, water, egg wash!) and we loooooved it.
