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BESTEMOROST GRANDMOTHER NORWEGIAN BROWN CHEESE BRUNOST- 500G

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Tnbestmbrchs
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3.00 LBS
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BESTEMOROST GRANDMOTHER NORWEGIAN BROWN CHEESE BRUNOST- 500G

BESTEMOROST GRANDMOTHER NORWEGIAN BROWN CHEESE BRUNOST- 500G   

TINE Bestemorost is an extra sweet and dark brown cheese, with a lovely, caramel-like taste. Brown cheese is made from an old, traditional recipe from Rondane.

Norwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly.

Ingredients:

Whey, pasteurized goat's milk (103 g to 100 g finished product), pasteurized cream, 18% sugar, pasteurized milk, acidity regulating agent (lactic acid)

Nutritional content per 100g / ml:
Energy 1914 kJ / 458 kcal
Fat 27 g
of which saturated fatty acids 17 g
Carbohydrates 47 g
of which sugars 46 g
Protein 9 g
Salt 0.70 g

TYPES:
 
Gudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk.
 
Fløtemysost: Perhaps the most popular of the brown cheeses in Norway. It has a lighter color than the traditional gudbrandsdalsost, and is made primarily of heavy cream and whey.
 
Millom: A sweet, round taste, something in between fløtemysost and gudbrandsdalsost. A bit darker than fløtemysost, while lighter than gudbrandsdalsost.
 
Fløtemysost light: Less fat and calories than the regular fløtemysost.
 
Ekte geitost/real goat cheese: Brown cheese made 100% of goat milk, goat whey and goat cream.
 
Innherredost: Yet another dark cheese with a very sweet taste.