Breakfast Bacon and Eggs Smashed Potato Pizza
Please note that the prep time does not include the time it takes to make the pizza crust. You can get that recipe here.
Recipe
1 (10-inch) Smashed Potato Pizza Crust (Here's how to make it.)
1 cup grated Kerrygold Dubliner cheese
3 strips cooked bacon, each one broken into thirds
3 large eggs
Chili flakes or Togarashi
- Preheat the oven to 400 degrees F.
- Sprinkle the grated cheese evenly over the top of the prepared Smashed Potato Pizza Crust, on a baking sheet.
- Add the bacon on top of the cheese -- use every 3 pieces to form a triangle for each egg to go in.
- Gently press down on the area inside the bacon triangles --- to create a shallow "bowl."
- Carefully crack one egg into each bacon triangle, and sprinkle with chile flakes or Togarashi.
- Place in the preheated 400 degree F oven and bake just until the eggs have cooked, 15 to 20 minutes.
- Let the pizza sit for about five minutes, slice and serve.
