Prep time:20 mins
Cook time:10 mins
Total time:30 mins
This recipe will make a breakfast person out of you. These breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese ofcourse. I love these with hot sauce (Tabasco and I are very good friends). My son really likes them with ranch, or ketchup. These are juicy so you might wrap them in a papertowel or foil to eat, or be sure to wear your ugly pants!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $13-$15
Serving: 6
Ingredients
- 6 medium (8-inch diameter) flour tortillas
- 1 Tbsp oil
- ½ lb (about 8 medium) Button Mushrooms
- 1 Tbsp butter
- 6 large Eggs
- ½ cup Sour Cream, divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Salt and Pepper to taste
- 2 oz Ham, cut into strips or squares, optional
- 4 oz (1 cup) shredded Mozzarella cheese, shredded on the large holes
- 1 medium tomato, diced
- 2-4 Tbsp oil to saute
- Hot sauce to serve (we love tabasco)
Instructions
How to Make Easy Breakfast Burritos:
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add mushrooms and sautee until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms.
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked (3 min) don't overcook. Remove from pan and set aside.
Assembling Breakfast Burritos:
- Spread a strip of sour cream (about 1 Tbsp) in the center of each tortilla. Top each tortilla with ⅙ of the cooked eggs, a generous sprinkling of mozzarella cheese, ⅙th of sauteed mushrooms and 1-2 Tbsp diced tomatoes. Don't over-stuff or they will be tough to roll.
- Roll the burrito from top to bottom, folding the edges in tightly when you get to the center. Repeat with remaining burritos.
- Heat a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, transfer burritos to the pan, folded-side-down and cook without turning until bottom is golden brown. Cook all sides until golden brown (about 2 min per side), adding remaining oil as needed.
