Treat your family to a delicious breakfast that's easy to prepare and enjoy. Two unique flavors guarantee there's something for everyone. The Western hand pies include succulent ham, creamy cheddar cheese, green bell peppers, and black pepper, while the other variety is filled with hearty spinach and rich Gruyère cheese. Both are made with extra virgin olive oil and onions, crimped by hand for a homemade look, and finished with an egg wash. To prepare, simply preheat the oven to 375°F, bake from frozen for 15 to 25 minutes until golden brown, and serve.

• 8 ready-to-cook breakfast hand pies (4 oz each):
• 4 Western
• 4 spinach and cheese
• Net Weight: 2 lb