Description
Delicious recipe that incorporates creamy Brie cheese, Swiss cheese, and crispy bacon.
Ingredients
- 1 package Deep Dish Pie Crust, Pre-baked If Instructed
- 4 ounces, weight Brie Cheese (rind Removed If Preferred)
- 4 ounces, weight Swiss Cheese, Diced
- 10 slices Bacon, Cooked Crisp, Drained, Crumbled
- 6 whole Large Eggs
- ½ cups Whipping Cream
- ½ cups Sour Cream
- 1 teaspoon Worcestershire Sauce
- 1 dash Each Nutmeg, Salt, Pepper
