Brie Crostini w/ Caramelized Onions, Pear and Pine Nuts - (Free Recipe below)

Ingredients

• 10 slices of baguette, about 1/4 inch
• 4 oz President Brie, rind cut off
• 1/2 cup thinly sliced onion
• 1/3 cup diced pear
• 1/4 cup pine nuts
• Olive oil
• Salt

Instructions

1. Preheat the oven to 400.
2. Brush the baguette slices with a little bit of olive oil and bake them for about 8 minutes. Take them out and set aside.
3. Lower the temperature to 375.
4. In a small pan, saute sliced onion on medium-high heat, until it starts to golden. Add the diced pears and saute for a couple more minutes. Mix in pine nuts and set aside.
5. Lay the crostini on a baking sheet, toasted side up and sprinkle with some salt.
6. Thinly slice the cheese and divide among the crostini, on the toasted side.
7. Divide the onion/pear mixture among the crostini.
8. Bake for 7-9 minutes.