BRIE & RASPBERRY WITH ALMONDS IN PHYLLO - 56 pieces per tray
PIECES PER TRAY:56
Double cream brie cheese mixed with toasted almond flakes. Topped with raspberry jam and wrapped in phyllo dough.
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Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
