BROWN BUTTER AND ROSEMARY MASHED SWEET POTATOES

Yields 6 servings approximately

INGREDIENTS

• 3 medium sized sweet potatoes (about 2 1/2 pounds)
• 4-5 tablespoons skim milk or milk of choice
• 2 tablespoons butter, browned (here are instructions on how to do it)
• 1 tablespoon fresh rosemary, minced
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

1. Wash and peel the sweet potatoes, then cut them into chunks and add them to a pot of water.
2. Bring the potatoes to a boil and let them cook until tender.
3. While the potatoes are cooking, mince the rosemary and brown the butter.
4. When the potatoes are fork tender, drain them then return them to the pot.
5. Add in the salt, pepper, minced rosemary, milk and brown butter.
6. Use a potato masher to mash them to your desired consistency.