Ingredients for the Creamy Cabbage Slaw
1/2 a small head of cabbage, shredded (about 3 cups worth)
1/2 a small red onion, thinly sliced
1 carrot, shredded
1/4 cup sour cream or plain greek yogurt
1/4 cup rice wine vinegar
2 tablespoons mayonaise
squeeze or spoon of honey
pinch of pepper flakes or a bit of hot sauce
1/2 teaspoon salt, more to taste
Directions
Wash, dry and slice the cauliflower. In a saucepan or in the microwave melt the butter together with the rest of the ingredients. Toss mixture together with the sliced cauliflower to coat. Bake in preheated oven at 400F for 15 minutes or until golden brown. While the cauliflower roasts make the slaw. Shred the veggies and mix together the ingredients for the dressing. Assemble sliders with nuggets of cauliflower, slaw and blue cheese.
Assembly
Brioche buns or your favorite bread
1 ounce of your favorite blue cheese
Notes
I used this recipe for the buns and just used a little less sugar and skipped the cardamom.
This slaw would also be really good too if you have any peaches left!
