Buffalo Chicken Philly Cheesesteak Egg Rolls - 60/Case

2.5 oz each

Filled with fully-cooked chicken slices, melty mozzarella cheese, and spicy buffalo sauce seasoning, these Original Philly Cheesesteak 2.5 oz. buffalo chicken cheesesteak egg rolls make for an unexpected addition to your appetizer menu! These buffalo chicken cheesesteak egg rolls feature a crispy egg roll wrapper for a satisfying crunch that's sure to please the whole crowd. Made with real mozzarella cheese and deliciously savory chicken, this product will have your customers reaching for more!

These egg rolls come par-fried and are easy to make. You can prepare these buffalo chicken cheesesteak egg rolls in the deep fryer or in the oven. Heat the cooking oil in your deep fryer to 350 degrees Fahrenheit, then place the egg rolls in the basket and submerge. Cook them for 8-9 minutes, or until crispy and golden brown. Drain them and serve steaming hot! If you want to bake them, preheat your oven to 375 degrees Fahrenheit, then arrange the egg rolls on a baking sheet. Bake them for 18-20 minutes, turning the egg rolls once to ensure a consistent finish. Serve them up with a side of delicious ranch sauce for dipping!