Buffalo Chicken Ranch Wraps
Servings: 1
1 9″ flour tortilla
1 cup of previously breaded frozen chicken strips (*I swore by Tyson’s chicken strips, but this time I used Morningstar’s Buffalo Chicken Nuggets)-about 4 or 5 pieces
1/2 tomato (any variety), chopped
1/2 medium shallot, chopped
1/2 cup lettuce, spinach, or any other green leafy vegetable you have on hand
1/2 cup shredded cheese (I used what I had in the fridge-Mexican blend)
1 tablespoon Buffalo Hot Sauce (found in the grocery near Tabasco sauce)
1 tablespoon Ranch dressing
1. Prepare “chicken” strips as directed. Let sit for a few minutes to cool, then chop into bite-size pieces.
2. Put Buffalo Hot Sauce in bowl and mix chicken strips in sauce to coat.
3. Spread Ranch dressing in a thin layer over tortilla.
4. Add “chicken” strips.
5. Assemble wrap by adding the additional ingredients in layers. Roll up the tortilla, and enjoy!
Now, wasn’t that easy?
on behalf of the curvy carrot
