Burrito Pie Lasagna Casserole
Ingredients:
- 2 cups cooked white rice
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 4 10 inch flour tortilla shells
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups cooked taco meat
- 2 cups grated cheddar cheese
Directions:
- Preheat oven to 350 degrees.
- Add the rice, lime juice, cilantro, and salt to a medium mixing bowl and stir well to combine.
- Place one flour tortilla in the bottom of a deep dish pie plate.
- Spread tortilla with 2 tablespoons of sour cream.
- Top with 1/2 cup of prepared rice and 1/2 cup of taco meat.
- Spoon 2 tablespoons of salsa over the top.
- Sprinkle on 1/2 cup of cheese.
- Repeat layers 2 more times, pressing down the tortilla stack each time you add a new tortilla.
- Add a final layer of tortilla, sour cream, salsa, and cheese to the top.
- Bake for 20 minutes or until hot and melty.
- Serve with all of your favorite taco toppings, such as diced tomatoes, guacamole, hot sauce, etc.
