Butterfly Folded Bao Buns - 48 Pieces

• Steam buns from frozen for 5 minutes or until heated through.

   

  Deep fry at 350°F for 1-1.5 minites. Submerge buns in fryer oil for uniform color.

   

  Microwave: Cover 3 frozen buns with damp paper towel, microwave on high for 15-20 seconds. Turn buns over and heat for another 15-20 seconds.

• INGREDIENTS

  Allergens: Wheat, Soy
  
  Flour Mix (Bleached Wheat Flour, Isolated Soy Protein, Corn Starch), Water, Sugar, Palm Shortening [Palm Oil, Mono-and Di-glycerides of Fatty Acids, Butylated Hydroxyanisole (Preservative),Butylated Hydroxytoluene (Preservative)], Soybean Oil, Leavening (Sodium Bicarbonate, Disodium Phosphate, Calcium Carbonate, Monocalcium Phosphate, Citric Acid, Glucono Delta-lactone, Corn Starch), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).