Ingredients
| 12 | precooked (frozen) breakfast |
| sausage patties, thawed | |
| 2-3 | sliced tomatoes |
| 2-3 | sliced avocados |
| 12 | eggs or sub the eggs for an egg substitute (the kind that comes in a carton). |
| 1 | c. milk |
| 1 Pound pkg. frozen hash browns, thawed | |
| 1 | c. cheddar cheese (shredded) |
| 1 | tsp. salt |
| ½ | tsp pepper |
| extra cheddar cheese for topping | |
| 9 | X 13 GLASS PAN |
| option: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake night before and reheat in microwave the next day. |
Directions
◦Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado. ◦In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados. ◦Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream.
