Challah Bread French Toast Bacon & Egg Sandwich
1 Loaf Challah Bread, 8-10 1½ inch slices
8 eggs
1tsp cinnamon
1tsp vanilla extract
1+1/2Tbs Honey
1tsp Salt
1+1/2cup milk
Combine eggs, cinnamon, vanilla, honey, salt and milk in a dish and whisk until well combined. Soak slices in mixture for at least 3minutes a side, or as long as possible. Cook in a pan with a little butter or vegetable oil until brown on both sides and firm to the touch, about 6 minutes total.
NOTES:
- I have used 1 percent milk and it has turned out fine
- It’s key to have the slices thoroughly soak up the mixture, press down on the bread when it’s soaking to help it along
Challah Hangover Sandwich
8 slices Challah Bread French Toast
8 slices bacon
1 cup chocolate chips
2 Bananas, 1/2inch slices
4-8 Eggs
Cook bacon in a pan or in the oven on a wire rack for 15-20minutes at 400 degrees. Let slightly cool and put chocolate chips in a small dish and microwave for 45-60seconds, stirring every 15 seconds until melted. Drizzle chocolate over bacon. Put chocolate covered bacon and bananas on a slice of the French toast, top with another slice, top that with 1-2 eggs however you like them and cover in syrup. ENJOY!
