South Carolina She-Crab Soup
Ingredients
- 2 tbsps butter
1 onion (finely diced)
- 1 bay leaf
- 2 tbsps flour
- 2 cups stock (white crab, recipe follows)
Knorr® Homestyle Stock™ adds rich flavor to your favorite dishes. Try it today!
- 2 cups milk
- 1 cup cream
- 2 tsps paprika
- 1 lb crab meat (cooked Atlantic Blue, divided)
- 1/2 cup roe (crab, divided)
- salt
- pepper
- 1/4 cup sherry
- 2 tbsps chives (chopped)
- french bread
- 2 qts cold water
- 1 onion (peeled and halved)
- 1 garlic bulb (halved)
- 1 turnips (split)
- 2 celery ribs (split)
- 1/2 lemon juice
- 1 tsp crab boil
- 1/2 tsp white peppercorns (whole)
- 1/2 cup white wine
- sea salt (to taste)
- 6 blue crabs (live Atlantic)
Prep Time
40 minTotal Time
1 hr 35 minNutrition Facts
Amount Per Serving
Calories 610 | Calories from Fat 260 |
% Daily Value *
Total Fat 29g | 45% |
Saturated Fat 13g | 65% |
Trans Fat | |
Cholesterol 370mg | 123% |
Sodium 1830mg | 76% |
Potassium 1250mg | 36% |
Total Carbohydrate 36g | 12% |
Dietary Fiber 3g | 12% |
Sugars 13g |
Protein 48g
Vitamin A | 30% |
Vitamin C | 35% |
Calcium | 50% |
Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.