Cheesy Squash Casserole - (Free Recipe below)

Ingredients Serves 6

1 tbsp vegetable oil

6 medium yellow summer squash, thinly sliced

1 large vidalia onion, thinly sliced

1 tbsp butter

1⁄2 cup parmesan cheese, grated

1 cup sharp cheddar cheese, shredded

1⁄2 cup sour cream

1 salt

1 black pepper, freshly ground

1 sleeve crackers, crushed medium to fine

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Heat oil in a large skillet over medium heat. Saute squash, onion, and butter until soft. Transfer to a bowl and stir in parmesan, cheddar, and sour cream. Season with salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.