Slow Cooker Cherry Chipotle Pulled Pork with Cilantro Lime Slaw
Prep time :
0:20
Bake/Cook time :
0:04 to 0:08
Plan For
8 hours on low or 4 hours on high
Yield :
8 - 10 servings
INGREDIENTS
Cherry Chipotle Pulled Pork
- 3 pound boneless pork shoulder roast
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Imperial Sugar Dark Brown Sugar
- 2 chipotle peppers packed in adobo sauce
- 3 tablespoons adobo sauce, from chipotle pepper can
- 1 teaspoon cinnamon
- 1/2 cup dried sweet cherries
- 2 cloves garlic, peeled and roughly chopped
- Sandwich or slider buns
Cilantro Lime Slaw
- 1/4 cup canola oil
- 1 tablespoon white wine vinegar
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 ounces packaged coleslaw
