Chicken and Peanut Butter Lettuce Wraps
Ingredients
- iceberg or romaine lettuce leaves
Filling:
- 1/2 to 3/4 cup chopped Fuji apple (about 1 apple)
- 1 cup cooked chicken (I boiled mine with salt, pepper, and onion)
- 20 red grapes, halved
- 1/2 cup chopped red onion
- 1/4 teaspoon salt
Sauce:
- 1 Tablespoon light mayonnaise
- 1 Tablespoon honey
- 1 Tablespoon all-natural creamy peanut butter
Instructions
- Combine all of the filling ingredients and then pour the sauce and combine. Spoon into a fresh, crispy lettuce leaf and roll it up. Makes four lettuce wraps.
Notes
Source: Kim from Krema. Adapted slightly to add measurements.
Read more at http://www.the-girl-who-ate-everything.com/2010/09/chicken-and-peanut-butter-lettuce-wraps.html#IapZeYPSAEKZmjER.99