Chicken Cordon Bleu Cupcakes
12 cupcakes
- 1 can refrigerated crescent dinner rolls
- 1 cup shredded swiss
- 12 slices deli ham
- 12 pieces frozen popcorn chicken
- 1 1/4 cup Alfredo sauce
Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Place one slice of ham
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in the bottom of each muffin cup. Place chicken pieces on top of ham; top each piece of chicken with 2 tablespoons Alfredo sauce. Sprinkle with shredded swiss cheese.
Bake
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15 to 18 minutes, or until golden brown.
Read more at http://www.plainchicken.com/2014/09/chicken-cordon-bleu-cupcakes.html#aGdMR09kU5RvObpG.99
