Chicken Cordon Bleu Penne Pasta

Ingredients

• 3 cups chicken broth
• 8 oz penne pasta - Pappardella's Pasta
• 8 ounce chicken breast, cut into bite-sized cubes
• 6 ounce Swiss cheese, shredded
• 2 ounces sliced ham, sliced into bite size pieces
• 2 ounce cream cheese
• 1/2 tsp dijon mustard
• salt and pepper to taste

Instructions

1. In a large saucepan, place the chicken broth and chicken breast cubes. Bring the broth to a boil.
2. Add the penne pasta to the boiling broth and cook according to package directions, and until most of the broth has been absorbed.DO NOT DRAIN.
3. Add the cream cheese, Swiss cheese, ham and dijon mustard to the pan. Stir to combine until the cheeses have melted and ham is heated thru.
4. Plate and serve..

Notes