Chicken Cordon Bleu Soup
Oh. My. Gosh. This is seriously the best soup ever!
Author: Nikki
Recipe type: Dinner
Ingredients
- ¼ cup butter
- ¼ cup flour
- 2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
- 2½ cups milk
- 1 Tablespoon chicken base, or two chicken bullion cubes crushed
- 8 oz. cream cheese, softened
- 2½ cups chopped rotisserie chicken (cooked chicken breast will work)
- ½ cup cooked and chopped bacon
- 1 cup cubed ham
- 2 cups grated Swiss cheese
Instructions
- In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute. Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham. Take off heat and stir in Swiss cheese. Bring back to the stove on low heat and stir until cheese is melted.
