Crafted from freshly ground all-natural chicken breast, mixed with the perfect blend of milk, eggs, breadcrumbs, Romano cheese and Italian spices, our Chicken Meatballs are baked and topped with a house-made, savory marinara sauce. Defrost, heat in the oven or microwave, and then enjoy this better-for-you alternative to classic beef meatballs and sauce. Serve as appetizers, add to a bowl of pasta or zoodles, or line a few up on a bun for a satisfying chicken meatball sandwich.

• Available in your choice of (1) or (2) packs
• Each pack contains 16 oz. (1 lb.) of chicken meatballs in sauce
• 5 oz. serving size has just 140 calories and 4 grams of fat – with 17 grams of protein!
• A lower fat alternative to beef meatballs that are just as tasty

Preparation Instructions: If frozen, thaw in microwave or refrigerator and then follow heating instructions. Microwave: Remove from cardboard sleeve and peel back corner of plastic. Place in microwave on high power and heat for 3-4 minutes. Remove from microwave and let stand 1 -2 minutes. OVEN: Remove from cardboard sleeve. Preheat oven to 375�F. Remove plastic cover and cover dish with aluminum foil and place package on a baking sheet. Place the covered package in the oven. Foil may be removed halfway through cooking. Cook for 25-30 minutes from a thawed state. Heat to an internal temperature of 165�F.