From frozen bake in a pre-heated 350 ºF convection oven for 20 - 22 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.

Based on the overwhelmingly positive reception of  Breakfast Buttermilk Biscuits, our team of culinary professionals have created a more portable breakfast sandwich, the Buttermilk Breakfast Turnover. Crafted with the same mouthwatering buttermilk biscuit pastry, praised in our larger biscuits, the Buttermilk Breakfast Turnovers are stuffed with lightly folded eggs, savory cheeses, then folded into a crescent. Available in four varieties: Applewood Smoked Bacon, Sautéed Leeks & Wild Mushrooms, Latin Chorizo, and NEW Chicken Sausage & Gravy. Artisan Breakfast Turnovers provide your guests with an excellent on-the-go breakfast or mid-morning break scenarios.

• Breakfast, mid-morning breaks (Brunch)

• Comfort food

• Smaller portion entrée – 2.25oz

• Four Varieties: K7893 Applewood Smoked Bacon, K7892 Leeks & Mushrooms, K7899 Latin Chorizo, and NEW K7982 Chicken Sausage & Gravy

• ‘Grab & Go’ offering

• Simple preparation, no thawing required

• Perfect as-is, no accompaniments required