Chipotle Lime Salmon and Avocado Salsa Quesadillas
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2
Spicy chipotle lime salmon and cool and creamy avocado salsa wrapped in toasted tortillas with plenty of melted cheese!
ingredients
- 2 (8 inch) tortillas
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup chipotle lime salmon
- 1/4 cup avocado salsa
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the salmon, salsa, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Facts: Calories 317, Fat 21g (Saturated 11g, Trans 0.5g), Cholesterol 62mg, Sodium 633mg, Carbs 16g (Fiber 2g, Sugars 2g), Protein 16g