Chocolate Hazelnut Dessert Ravioli
Ingredients
- 1 cup of AP flour {I prefer King Arthur}
- 2 eggs
- Chocolate Hazelnut Spread {I use Nocciolata}
Instructions
- make a well in the center of the flour
- crack the eggs into the well
- mix the flour into the egg
- the dough will seem quite crumbly, but keep kneading, it will come together
- knead the dough until you have a nice, smooth ball
- allow the pasta dough to rest for about 15 minutes before cutting
- roll out the dough to about 1/8 inch {I did use my pasta maker}
- cut into ravioli
- place about a tsp {depending on the size of your ravioli} of the chocolate spread into the center of one ravioli - top with another noodle, and press to seal the edges
- cook in a large pot of salted boiling water
- the ravioli will be done when they float to the surface {2 - 3 minutes}
- remove from the water using a slotted spoon
- top with powdered sugar and chocolate
- OR
- melt 1 TBSP butter over med-high heat
- add the ravioli {3 at a time} cook until just golden brown and a bit crispy on each side about a minute on each side
- then top with the chocolate and powdered sugar
