Cider Apple Chicken with Mushroom Sauce
(tweaked from The Original Masterclass – Le Cordon Bleu – Chicken)
Ingredients:
- 5 pieces of chicken tenderloins (about 300g / 11 oz)
- 50g /about 2 oz butter
- oil for cooking
- 1 shallots
- 1/4 cup apple cider vinegar (mine contains honey)
- about 6 button mushrooms
- 3/4 cup thickened cream
- 1 Golden Delicious apple
- 25 g of clarified butter (see how to make clarified butter here)
- A small handful of chopped fresh parsley
- Salt & black pepper
- 1 1/2 cup short pasta (I used bowtie pasta but I’d have preferred risoni)
