If you want to make chicken kabobs with this marinade, cut your meat and vegetables about 1 – 1.5 inches thick. The key is to keep the thickness even. You can use any vegetables you like such as red or green pepper, onions, and mushrooms. Generous pineapple chunks are beautiful when grilled as well. I absolutely love grilled pineapple because of how the grill caramelizes the pineapple edges slightly.
Citrus Honey Soy Marinade
- 1.5 tbsp vegetable oil
- 3 tbsp tomato paste
- 1/2 cup low sodium soy sauce
- 1/3 cup honey
- 1/2 cup pineapple juice
- 1/2 tsp ground ginger
- 1 tsp lemon juice
Whisk all ingredients together in a small bowl. Pour over chicken or pork. Marinate for 2 hours or overnight.
