Flatbreads have been a staple in Mediterranean cuisine for thousand of years. In Spain, they’re known as “cocas,” and are served along with tapas. Traditionally pulled thin and baked -

never fried - we use the same ancient technique to create our unique, crispy flatbreads in a variety of flavors: Rosemary & Parsley, Roasted Red Pepper and Classic Sea Salt. 

Perfect to serve alongside dips, cheeses and spreads, my flatbread crisps are made using premium ingredients like wheat flour, non GMO sunflower oil, fresh herbs and a pinch of sea salt.

“$1 for every bag of Flatbread Crisps sold will be donated to The Pink Agenda and their mission to support the research needed to find the breast cancer cure. Learn more at www.thepinkagenda.org.”

Ingredients:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL WITH ROSEMARY

EXTRACT, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT,

SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL

FLAVORS, OAT FIBER, YEAST