COMEAUX'S PORK BOUDIN BALLS - 1 dozen
These breaded pork boudin ball appetizers come 12 pieces to the pound. Golf ball size and very easy to prepare. Great for parties or just for snack food. 1lb package
- Cooking Instructions:
- Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown.
- Fry: Deep fry for 2 minutes at 375 degrees or until golden brown.
- Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
**All chilled / frozen foods MUST be shipped over night and or 2nd day. Select EXPRESS SHIPPING AT CHECKOUT!
