Corned Beef Poutine with Guinness Gravy - (Free Recipe below)

Corned Beef Poutine with Guinness Gravy

Crispy french fries topped with melting cheese curds, corned beef and a tasty Guinness gravy!

Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients

• 1 tablespoon butter or bacon grease
• 1 onion, sliced
• 1 clove garlic, chopped
• 2 tablespoons butter or bacon grease
• 2 tablespoons flour
• 2 cups Guinness or other Irish stout
• 2 tablespoons grainy mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• salt and pepper to taste
• 1 1/2 pound french fries, cooked
• 1 cup cheese curds, or shredded cheddar
• 1/2 cup corned beef, cooked, diced and warm

Directions

1. Melt the better in a pan over medium-high heat, add the onions, saute until they start to caramelize, about 30 minutes, adding water or Guinness to . the pan as needed to prevent burning.
2. Add the garlic and saute until fragrant, about a minute.
3. Add the butter and cook until bubbling, about 1 minute.
4. Add the flour and cook until it turns golden brown, about 2-4 minutes.
5. Add the Guinness, mustard, Worcestershire sauce, sugar, salt and pepper, reduce the heat and simmer until it thickens, about 7-10 minutes.
6. Top the fries with the cheese curds, corned beef and the Guinness gravy and enjoy.

Tip: If you cannot get cheese curds then shredded cheddar, preferably an Irish white cheddar would be an amazing replacement!