Crab Cake Sliders with Spicy Aioli Sauce
YIELD: 8-9 SLIDERS
COOK TIME: 6 MINUTES
INGREDIENTS:
2 large eggs
2 Tablespoons mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon pepper
1 Tablespoon baking powder
1 Tablespoon lemon juice
1/2 cup panko bread crumbs
2 teaspoon Old Bay Seasoning
1/4 teaspoon paprika
2 teaspoons Worcestershire sauce
1 pound lump crab meat
1/2 cup finely chopped parsley
For the Sauce
1/2 cup mayonnaise
1/2 teaspoon lime juice
1 teaspoon sriracha
1 Tablespoon finely chopped parsley
1 package King's Hawaiian Rolls Savory
DIRECTIONS:
Combine all of the ingredients into the bowl except for the lump crab meat. Mix it well with a spoon and then add in the crab. Cover with saran wrap and place in refrigerator for 30 minutes.
Remove crab mixture and use the cup of your hand to make crab cake sliders. Form into balls and place into a well oiled skillet on medium/high heat. Cook 3-4 minutes on each side.
In a small bowl combine all of the ingredients for the aioli sauce. Toast the King's Hawaiian Rolls and place one slider on each roll and then top with aioli sauce.
