CRAB RANGOON DEVILED EGGS
makes 12 deviled egg halves
- 6 HARDBOILED EGGS, PEELED, CHILLED AND CUT IN HALF
- 2 TABLESPOONS MAYONAISE
- 2 TABLESPOONS CREAM CHEESE (I USED WHIPPED CREAM CHEESE)
- 1 6 OZ CAN CRAB
- 1/4 CUP SLICED GREEN ONIONS
- SALT AND PEPPER TO TASTE
- SRIRACHA TO TASTE
- SQUEEZE OF LEMON
- SLICED GREEN ONIONS TO GARNISH
Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.
