Creamy Scrambled Eggs

Big Oven

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SKU:
Crmscegs - Recipe
Weight:
1.00 LBS

Ingredients

2 tablespoon Butter
1/2 cup shallots; finely chopped
1/3 cup Whipping cream
3 ounce Cream cheese; cut into small pieces
5 Eggs
Salt
Pepper
Parsley; chopped, optional
 

Original recipe makes 4 Servings

Servings
 
 
 

Preparation

In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream cheese melts. In a bowl, lighty beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. Cook just until the egs are softly set. Sprinkle eggs with parsley.