Crock Pot Honey Garlic Chicken
Crock Pot Honey Garlic Chicken - Easy crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce.
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Calories 227 kcal
Ingredients
- 6 boneless , skinless chicken thighs*
- 4 garlic cloves , minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Instructions
- Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
- In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
- Pour the sauce over the chicken thighs.
- Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
- Remove lid and transfer chicken to a serving plate.
- Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
- Serve.
Recipe Notes
*Use enough chicken thighs (bone-in or boneless, skin-on or without) to cover the bottom of your slow cooker. You can also use chicken breasts.
**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
WW Smart Points: 7
Crock Pot Honey Garlic Chicken
Amount Per Serving
Calories 227Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Cholesterol 72mg24%
Sodium 1022mg43%
Potassium 544mg16%
Total Carbohydrates 23g8%
Sugars 20g
Protein 25g50%
Vitamin A5%
Vitamin C5.5%
Calcium2.7%
Iron7.1%
* Percent Daily Values are based on a 2000 calorie diet.
